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OUR COFFEE BEANS LIST
For Jogja Coffee Week
Hello! We are a small-batch coffee roaster based in Nagano, Japan.
We source and roast high-quality coffee beans from around the world, including Indonesia.
For this occasion, we’ve carefully selected a unique lineup of coffees that are perfect for your daily brew.
We hope you enjoy!
INDONESIA
Sumatra Tano Batak
Micro-lot Natural
A rare Mandheling featuring natural processing. The distinctive earthy character typical of Sumatran coffee harmonizes beautifully with the sweetness of mango and rich dried tropical fruits, complemented by unique spicy nuances.
- Area : Sumatra , Lintong
- Farm : Small Producer
- Variety : Jember,Ateng,Rasuna
- Process : Natural
- Elevation : 1400-1600m
Arabica coffee from Sumatra, also known as Mandheling, has long been appreciated by Japanese coffee lovers for its deep green beans and full-bodied flavor. In recent years, with the growth of the specialty coffee industry, it has also become highly popular in the U.S. market for its rich, full-bodied flavor.
The village of Lintong Nihuta is located south of Lake Toba in Sumatra. The area around Lintong is home to the Christian Batak people, who make their living through agriculture centered on coffee. The Batak consist of six ethnic groups with distinct languages: Toba, Karo, Simalungun, Pakpak, Mandailing, and Nias. “Tano Batak” means “land of the people.” For the diverse Batak communities, coffee is an important agricultural product they share, and they have passed down the traditional Sumatra processing method through generations.
This is a natural-process microlot of Tano Batak. High-sugar cherries were collected from the farmers who produce Tano Batak, then carefully dried for 25–35 days in a drying space inside a greenhouse. Its flavor combines Sumatra’s distinctive earthy and woody character with citric brightness, followed by an exotic tropical-fruit finish.
ETHIOPIA
Guju Uraga G1
“RASTA”
Fully Washed
Sweet notes reminiscent of white peach and passion fruit, accompanied by a bright, refreshing acidity reminiscent of citrus and green apple. The finish is long and lingering, with the sweet aftertaste becoming even more pronounced as the temperature changes.
- Area : Nenesbo,Uraga,Guji
- Farm : Small Producer
- Variety : Ethiopian Heirloom
- Process : Fully Washed
- Elevation : 1900-2100m
Guji is located approximately 80 km southeast of Yirgacheffe, which lies about 400 km south of Addis Ababa—a drive of roughly seven to eight hours. During the day, temperatures range from 25 to 26°C and can drop to around 5°C at their lowest. The elevation ranges from 1,800 to 2,200 meters above sea level. In the mornings, a sea of clouds spreads across the landscape, creating a truly magical scene. The high elevation and wide temperature range allow the coffee cherries to mature slowly and develop a concentrated sweetness. The coffee is characterized by its rich, fruity flavor and fragrant aroma.
Within the Guji region, the Uraga area is particularly high in elevation and is known for producing high-quality coffee. BNT has continued its work in the area, producing quality coffee at its washing station in Nenesbo Village. The name “Rasta” is derived from Rasta Village, located along the route from Addis Ababa to Guji.
TANZANIA
Ngorongoro
Edelweiss
Kent – Natural
A rare natural process in Tanzania. Notes of ripe berries and pineapple, with a smooth texture and a rich, full-bodied flavor reminiscent of milk chocolate.
- Area : Ngorongoro,Oldeani
- Farm : Edelweiss
- Variety : Kent
- Process : Natural
- Elevation : 1650-1820m
Edelweiss Estate is located in the Oldeani area, approximately 170 km west of Arusha, a northern city near Mount Kilimanjaro, Tanzania’s highest mountain.
This mountainous highland region is surrounded by lush natural beauty and overlooks the nearby Serengetti National Park, Tanzania’s first national park, established in 1951. The slopes surrounding the Ngorongoro Crater—a vast caldera measuring 15 km in diameter and 600 meters deep—provide ideal conditions for coffee cultivation.
Edelweiss Estate covers 395 hectares, with coffee cultivated on 220 hectares. Approximately 300,000 coffee trees are currently grown there. Benefiting from high elevation, moderate rainfall, and fertile soil, the estate produces high-quality coffee.
HAYATE BLEND
An ideal coffee for everyday enjoyment. This blend of smooth, well-balanced coffees from Central and South America and naturally processed Ethiopian beans offers a delicate sweetness with floral nuances and subtle fruity notes.
- Colombia Washed
- Ethiopia Natural
- Guatemala Washed
- Nicaragua Washed
